A fun and yummy summer treat

Everybody likes ice cream, right? Here’s a simple and fun recipe for making your own that the whole family can enjoy.

Mason Jar Ice Cream

Recipe by the NY Times

Ingredients

• 1 cup heavy cream
• 1 ½ tbsp granulated sugar
• 1 ½ tsp vanilla extract
• A pinch of salt
• 16 oz Mason jar
• Any extra toppings: chocolate chips, fruit, peanut butter

1. Combine Ingredients – Pour the cream, sugar, vanilla and salt into the jar and screw the lid on tightly.
2. Shake - Shake vigorously until the cream thickens and almost doubles in size, which should take about five minutes.
3. Freeze – Freeze for at least three hours before enjoying.